1. Antioxidant acivity of pomegranate juice and its relationship with phenolic composition and processing;Gil;J Agric Food Chem,2000
2. Quantitative determination of the polyphenolic content of pomegranate peel;Ben Nasr;Z Lebensm Unters Forsch,1996
3. Antiviral activity of tannin from the pericarp of Punica granatum L. against Herpes virus in vitro;Zhang;Chung Kuo Chung Yao Tsa Chih,1995
4. Economic characteristics of fruits in pomegranate cultivars in China;Gong;Journal of Plant Genetic Resources,2004
5. Status and prospect of pomegranate production in China;Zhou;Southwest China Journal of Agricultural Sciences,1995