Nutrition
Author:
Publisher
Elsevier
Reference227 articles.
1. Characteristics of the fatty acid composition and biochemistry of some freshwater fish oils and lipids in comparison with marine oils and lipids;Ackman;Comp. Biochem. Physiol.,1967
2. Marine phytoplankton fatty acids;Ackman;J. Fish. Res. Board Can.,1968
3. Effects of dietary energy level and dietary energy source on growth, feed conversion and body composition of turbot (Scophthalmus maximus, L.);Adron;Aquaculture,1976
4. Essential fatty acids reinvestigated;Alfin-Slater;Physiol. Rev.,1968
5. Studies on the vitamin C requirements of channel catfish (Ictalurus punctatus);Andrews;J. Nutr.,1975
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