Author:
Wu Jiu-Hong,Chang Fang-Rong,Hayashi Ken-ichiro,Shiraki Hiroaki,Liaw Chih-Chuang,Nakanishi Yuka,Bastow Kenneth F.,Yu Donglei,Chen Ih-Sheng,Lee Kuo-Hsiung
Subject
Organic Chemistry,Clinical Biochemistry,Drug Discovery,Pharmaceutical Science,Molecular Biology,Molecular Medicine,Biochemistry
Reference4 articles.
1. For Part 217, see: Ohtsu, H.; Xiao, Z.; Ishida, J.; Nagi, M.; Wang, H. K.; Itokawa, H.; Su, C. Y.; Shih, C.; Chiang, T.; Chang, E.; Lee, Y.; Tsai, M. Y.; Chang, C.; Lee, K. H. J. Med. Chem. In press.
2. Jiang Su New Medical College. Chung Yao Da Tzu Dien (Dictionary of Chinese Materia Medicia); Shanghai Science & Technology: Hong Kong, 1977; Vol. 2, pp. 297, 843, 1709.
3. Flavonoid content of commercial capers ( Capparis spinosa, C. sicula and C. orientalis ) produced in mediterranean countries
4. (6S)-Hydroxy-3-oxo-α-ionol glucosides from Capparis spinosa fruits
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