Effects of Grain Protein Content Selection on Protein Content and Key Enzyme Activity Involved in Nitrogen Metabolism in Progenies Derived from a Rice Cross-Reference-Cited by-同舟云学术

Effects of Grain Protein Content Selection on Protein Content and Key Enzyme Activity Involved in Nitrogen Metabolism in Progenies Derived from a Rice Cross

Published:2010-06 Issue:2 Volume:17 Page:156-160
ISSN:1672-6308
Container-title:Rice Science
language:en
Short-container-title:Rice Science

Author:

HUANG Xing,JIN Zheng-xun,LI Xiao-guang,LIU Hong-liang,XU Mei-lan,ZHANG Feng-zhuan,ZHANG Zhong-chen

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference16 articles.

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2. Effects of protein content selection on cooking and eating properties of rice in early-generation of crosses;Qian;Chin J Rice Sci,2007

3. The enzymology and metabolism of glutamate, and asporagine;Lea,1990

4. Biochemistry & Molecular Biology of Plants;Buchanan,2002

5. Plant's Aging Physiology and Molecular Biology;Shen,2001

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