The Significance of Peroxisomes in the Metabolism of One-Carbon Compounds in Yeasts-Reference-Cited by-同舟云学术

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The Significance of Peroxisomes in the Metabolism of One-Carbon Compounds in Yeasts

Published:1983 Issue: Volume: Page:1-82
ISSN:0065-2911
Container-title:Advances in Microbial Physiology
language:
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Author:

Veenhuis M.,Dijken J.P. Van,Harder W.

Publisher

Elsevier

Reference197 articles.

1. d-amino acid oxidase I. Dissociation and recombination of the holoenzyme

2. Assimilation of methanol by yeasts, a new approach

3. “A Guide to Identifying and Classifying Yeasts.”;Barnett,1979

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