Risk factors for gastric ulcers in Australian pigs at slaughter

Author:

Robertson I.D.,Accioly J.M.,Moore K.M.,Driesen S.J.,Pethick D.W.,Hampson D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Effect of dietary particle size on gastric ulcers, assessed by endoscopic examination, and relationship between ulcer severity and growth performance of individually fed pigs;Ayles;Swine Health Prod.,1996

2. Effect of feed particle size and dietary melatonin supplementation on gastric ulcers in swine;Ayles;Can. J. Anim. Sci.,1999

3. Higher incidence of Gastrospirillum sp. in swine with gastric ulcer of the pars oesophagea;Barbosa;Vet. Pathol.,1995

4. Effects of feeding regimen on gastric ulceration of the Pars oesophagea of intensively raised pigs;Blackshaw;Aust. Vet. J.,1980

5. Monitoring the health of pigs in New Zealand abattoirs;Christensen;NZ Vet. J.,1990

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