The association of serum nonesterified fatty acids and cholesterol, management and feeding practices with peripartum disease in dairy cows

Author:

Kaneene John B,Miller RoseAnn,Herdt Thomas H,Gardiner Joseph C

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference60 articles.

1. Effects of storage conditions for large round bales on recovery and quality of alfalfa hay;Atwal;Can. J. Anim. Sci.,1984

2. A nutritional risk factor for early metritis in dairy farms in France;Bamouin;Prev. Vet. Med.,1992

3. Components of the diet in the dry period as risk factors for placental retention in French dairy herds;Bamouin;Prev. Vet. Med.,1990

4. An aetiological hypothesis for the nutrition-induced association between retained placenta and milk fever in the dairy cow;Barnouin;Ann. Rech. Vet.,1991

5. Comparison of alfalfa-orchardgrass hay stored in large round bales and conventional rectangular bales for lactating cows;Baxter;J. Dairy Sci.,1986

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