To ‘green dine’ or not to ‘green dine’? Assessing the impact of beliefs and altruism-Reference-Cited by-同舟云学术

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To ‘green dine’ or not to ‘green dine’? Assessing the impact of beliefs and altruism

Published:2024-03 Issue: Volume:77 Page:103680
ISSN:0969-6989
Container-title:Journal of Retailing and Consumer Services
language:en
Short-container-title:Journal of Retailing and Consumer Services

Author:

Nimri Rawan^ORCID,Kralj Anna^ORCID,Shishan Farah^ORCID,Suheimat Nouf

Publisher

Elsevier BV

Subject

Marketing

Reference63 articles.

1. From Intentions to Actions: A Theory of Planned Behavior;Ajzen,1985

2. Sustainability in small tourist businesses: the link between initiatives and performance;Alonso-Almeida;Curr. Issues Tourism,2018

3. Predicting collaborative consumption behaviour: a meta-analytic path analysis on the theory of planned behaviour;Ashaduzzaman;Eur. J. Market.,2022

4. Organizational motivations for green practices in casual restaurants;Baloglu;Int. J. Hospit. Tourism Adm.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Does digitalization help green consumption? Empirical test based on the perspective of supply and demand of green products;Journal of Retailing and Consumer Services;2024-07

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