1. The value of brand and convenience attributes in highly processed food products;Ahmad;Canadian Journal of Agricultural Economics/Revue canadienned'agroeconomie,2012
2. Predicting the quality and prices of bordeaux wine;Ashenfelter;Econ. J.,2008
3. Capturing consumer preferences for value chain improvements in the mango industry of Pakistan;Badar;Int. Food Agribus. Manag. Rev.,2015
4. Consumer preferences for food safety attributes in fresh apples: market segments, consumer characteristics, and marketing opportunities;Baker;J. Agric. Resour. Econ.,1999
5. GDP, Savings and Investment,2019