Non-enzymatic antioxidant capacity and risk of gastric cancer

Author:

Praud Delphine,Parpinel Maria,Serafini Mauro,Bellocco Rino,Tavani Alessandra,Lagiou Pagona,La Vecchia Carlo,Rossi Marta

Publisher

Elsevier BV

Subject

Cancer Research,Oncology,Epidemiology

Reference47 articles.

1. GLOBOCAN 2012 v1.0, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 11 [Internet];Ferlay,2013

2. Nutrition and gastric cancer;La Vecchia;Can J Gastroenterol,2000

3. Stomach cancer;Nyrèn,2008

4. Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up;Gonzalez;Int J Cancer,2012

5. Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy;Lucenteforte;Nutr Cancer,2008

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