Lifetime caffeine intake and the risk of epithelial ovarian cancer

Author:

Grundy Anne,Sandhu Simran,Arseneau JocelyneORCID,Gilbert Lucy,Gotlieb Walter H.,Aronson Kristan J.,Koushik AnitaORCID

Publisher

Elsevier BV

Subject

Cancer Research,Oncology,Epidemiology

Reference53 articles.

1. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008;Ferlay;Int. J. Cancer,2010

2. Exploring variations in ovarian cancer survival by age and stage (ICBP SurvMark-2): A population-based study;Cabasag;Gynecol. Oncol.,2020

3. Incidence and mortality of ovarian cancer at the global, regional, and national levels, 1990-2017;Zheng;Gynecol. Oncol.,2020

4. Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters;Heckman;J. Food Sci.,2010

5. IARC monographs on the evaluation of carcinogenic risks to humans: Coffee, tea, mate, methylxanthines and methylglyoxal. Volume 51. Lyon: IARC; 1991.

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