Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris-Reference-Cited by-同舟云学术

Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

Published:2022-01 Issue: Volume:75 Page:102897
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Canelli Greta,Kuster Isabelle,Jaquenod Luc,Buchmann Leandro,Murciano Martínez Patricia,Rohfritsch Zhen,Dionisi Fabiola,Bolten Christoph J.,Nanni Paolo,Mathys Alexander

Funder

Eidgenössische Technische Hochschule Zürich

ETH Zürich Foundation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference48 articles.

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4. Understanding the mechanisms of lipid extraction from microalga Chlamydomonas reinhardtii after electrical field solicitations and mechanical stress within a microfluidic device;Bensalem;Bioresource Technology,2018

5. Impact of pulsed electric fields and mechanical compressions on the permeability and structure of Chlamydomonas reinhardtii cells;Bensalem;Scientific Reports,2020

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