Battery-supported eCooking: A transformative opportunity for 2.6 billion people who still cook with biomass

Author:

Leary Jon,Leach Matthew,Batchelor SimonORCID,Scott NigelORCID,Brown Ed

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,General Energy

Reference86 articles.

1. ‘Inefficient Cooking Systems a Challenge for Sustainable Development: a Case of Rural Areas of Sub-saharan Africa’, Environment, Development and Sustainability;Aemro,2021

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3. Household air pollution and the sustainable development goals;Amegah;Bull. World Health Org. 2016,2016

4. E-waste to E-Cook. MECS Working Paper,2020

5. Expenditure of Low-Income Households on Energy: Evidence from Africa and Asia;Bacon,2010

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