Influence of water-soluble flavonoids, quercetin-5′-sulfonic acid sodium salt and morin-5′-sulfonic acid sodium salt, on antioxidant parameters in the subacute cadmium intoxication mouse model-Reference-Cited by-同舟云学术

Influence of water-soluble flavonoids, quercetin-5′-sulfonic acid sodium salt and morin-5′-sulfonic acid sodium salt, on antioxidant parameters in the subacute cadmium intoxication mouse model

Published:2010-03 Issue:2 Volume:62 Page:105-108
ISSN:0940-2993
Container-title:Experimental and Toxicologic Pathology
language:en
Short-container-title:Experimental and Toxicologic Pathology

Author:

Chlebda Ewa,Magdalan Jan,Merwid-Ląd Anna,Trocha Małgorzata,Kopacz Maria,Kuźniar Anna,Nowak Dorota,Szeląg Adam

Publisher

Elsevier BV

Subject

Cell Biology,Toxicology,General Medicine,Pathology and Forensic Medicine

Reference17 articles.

1. Quercetin prevents oxidative stress in cirrhosic rats;Amalia;Dig Dis Sci,2007

2. The effect of curcumin on cadmium-induced oxidative damage and trace elements in the liver of rats and mice;Eybl;Toxicol Lett,2004

3. Free radicals, antioxidants, and nutrition;Fang;Nutrition,2002

4. Complexes of cadmium(II), mercury(II) and lead(II) with quercetin-5′-sulfonic acid (QSA);Kopacz;Pol J Chem,2003

5. Synthesis and tumoricidal activity evaluation of new morin and quercetin sulfonic derivatives;Król;Acta Pol Pharm,2002

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