Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments-Reference-Cited by-同舟云学术

Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments

Published:2018-08 Issue: Volume:132 Page:66-73
ISSN:0964-8305
Container-title:International Biodeterioration & Biodegradation
language:en
Short-container-title:International Biodeterioration & Biodegradation

Author:

Parthipan Punniyakotti,Elumalai Punniyakotti,Narenkumar Jayaraman,Machuca Laura L.,Murugan Kadarkarai,Karthikeyan Obuli P.,Rajasekar Aruliah

Funder

Science and Engineering Research Board

Department of Science and Technology

National Postdoctoral Fellowship

Department of Biotechnology, Government of India

DST-SERB, Government of India

University Grants Commission-MRP

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference57 articles.

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3. Corrosion inhibition of aluminum in 0.5 M HCl by garlic aqueous extract;Al-Mhyawi;Orien. J. Chem.,2014

4. Electrochemical and computational aspects of surface interaction and corrosion inhibition of mild steel in hydrochloric acid by Phyllanthus amarus leaf extract (PAE);Anupama;J. Mol. Liq.,2016

5. Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential;Arunachalam;Mater. Chem. Phys.,2011

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