The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling-Reference-Cited by-同舟云学术

The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling

Published:2015-05 Issue: Volume:100 Page:29-37
ISSN:0964-8305
Container-title:International Biodeterioration & Biodegradation
language:en
Short-container-title:International Biodeterioration & Biodegradation

Author:

Sun Ran,Thater Brian,Shi Peng,Wei Xiuli,Jiao Shuo,Belcher Richard W.,Crowley David E.,Wei Gehong

Funder

National Natural Science Foundation of China

863 Project of China

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

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