Comparison of the force decay over time of four different brands of elastomeric chains (elongated to 25 mm grey/transparent and closed/open): An in-vitro study-Reference-Cited by-同舟云学术

Comparison of the force decay over time of four different brands of elastomeric chains (elongated to 25 mm grey/transparent and closed/open): An in-vitro study

Published:2020-09 Issue:3 Volume:18 Page:538-545
ISSN:1761-7227
Container-title:International Orthodontics
language:en
Short-container-title:International Orthodontics

Author:

Kassir Chadi Antoine,Daou Maha,Abboud Maher

Publisher

Elsevier BV

Subject

Orthodontics

Reference29 articles.

1. Structural degradation of polyurethane based elastomeric modules;Stevenson;J Mater Sci,1995

2. In vivo comparison of force decay between injection molded and die-cut stamped elastomers;Bousquet;Am J Orthod Dentofacial Orthop,2006

3. Force delivery properties of colored elastomeric modules;Baty;Am J Orthod Dentofacial Orthop,1994

4. Force in Orthodontics and its relation to tooth movement;Storey;Aust J Orthod,1952

5. A clinical investigation of the concepts of differential and optimal force in canine retraction;Boester;Angle Orthod,1974

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of three common hot beverages on the force decay of orthodontic elastomeric chain within a 28-day period: An in vitro study;Korean Journal of Orthodontics;2024-05-25

2. Evaluation of anchorage loss after en masse retraction in orthodontic patients with maxillary protrusion using friction vs frictionless mechanics: randomized clinical trial;The Angle Orthodontist;2024-05-24

3. In vitro comparison of force losses over time of orthodontic nickel-titanium closed springs, elastomeric chains, and active tie-backs;Acta Odontologica Turcica;2024-05-02

4. Force decay and elongation of orthodontic elastomeric chains exposed to different beverages common in the diet: An in vitro study;Dental and Medical Problems;2023-09-30

5. Force Degradation of Elastomeric Chains after Storage Time and Mechanical Brushing;Brazilian Dental Journal;2021-08