Isolation of Lysozyme from Chicken Egg White Using Polyacrylamide-based Cation-exchange Cryogel
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Biochemistry,Environmental Engineering
Reference21 articles.
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3. “Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging”;Mecitoglu;Food. Res. Int.,2006
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5. “Lysozyme stimulates immunoglobulin production by human-human hybridoma and human peripheral blood lymphocytes”;Murakami;Cytotechnology,1997
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