1. The zinc content of the chief vegetable foods;Bertrand;Bull. Soc. Hyg. Aliment.,1928
2. Laxative action of active principles extracted from some commonly used plants;Caravaggi;Boll. Chin. Farm.,1937
3. The smaller halogenated aliphatic hydrocarbons;Chenowth;Ann. Rev. Pharmacol.,1962
4. Pharmacological implications of microsomal enzyme induction;Conney;Pharmacol. Rev.,1967
5. Hydroxycinamic acids from Cichorium intybus;Dem’yanenko;Khim. Prir. Soedin.,1972