Tetrads, triads and pairs: Experiments in self-specification-Reference-Cited by-同舟云学术

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Tetrads, triads and pairs: Experiments in self-specification

Published:2015-03 Issue: Volume:40 Page:97-105
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Xia Yixun,Zhang Jason,Zhang Xiaotian,Ishii Rie,Zhong Fang,O’Mahony Michael

Funder

Davis Sensory Science Foundation

NIFA CALB

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference49 articles.

1. Focused difference testing for the assessment of differences between orange juices made from orange concentrate;Barbary;Journal of Sensory Studies,1993

2. NaCl thresholds in man: Thresholds for water taste or NaCl taste?;Bartoshuk;Journal of Comparative and Physiological Psychology,1974

3. The psychophysics of taste;Bartoshuk;American Journal of Clinical Nutrition,1978

4. Updated and extended table for testing the significance of the R-index;Bi;Journal of Sensory Studies,2007

5. Variance of d′ for the tetrad test and comparisons with other forced-choice methods;Bi;Journal of Sensory Studies,2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of tetrad testing to the evaluation of blinding strategies for ancillary supplies used in controlled clinical trials;Clinical Trials;2021-09-08

2. Discrimination testing for reformulated products;Salt, Fat and Sugar Reduction;2020

3. Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods;Journal of Food Science;2019-02-18

4. Comparison of triangle and tetrad discrimination methodology in an applied manner;Food Quality and Preference;2018-09

5. Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference;Food Quality and Preference;2017-12

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