How consumers estimate the size and appeal of flexible packaging-Reference-Cited by-同舟云学术

How consumers estimate the size and appeal of flexible packaging

Published:2015-01 Issue: Volume:39 Page:236-240
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Makanjuola Solomon A.,Enujiugha Victor N.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. Chandon, P., & Ordabayeva, N. (2008). Downsize in 3D, supersize in 1D. Effects of the dimensionality of package and portion size changes on size estimations, consumption and quantity discount expectation. Faculty and Research Working Paper, INSEAD.

2. Exploring relationships between touch perception and surface physical properties;Chen;International Journal of Design,2009

3. Selecting colour for packaging;Danger,1987

4. Point of purchase behavior and price perceptions of supermarket shoppers;Dickson,1986

5. Evaluation of nutrients and some anti-nutrients in lesser-known underutilized oilseeds;Enujiugha;International Journal of Food Science and Technology,2003

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