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Touching tastes: The haptic perception transfer of liquid food packaging materials

  • Published:2015-01 Issue: Volume:39 Page:124-130
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Tu Yangjun,Yang Zhi,Ma Chaoqun

Funder

New Century Talent Supporting Project

China Ministry of Education, Soft Science Major Project

Hunan province and the Natural Science Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

1. Incidental haptic sensations influence social judgments and decisions;Ackerman;Science,2010

2. Marketing: An introduction (11e);Armstrong,2013

3. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations;Becker;Food Quality and Preference,2011

4. Tactual perception of material properties;Bergmann Tiest;Vision Research,2010

5. Thermosensory reversal effect quantified;Bergmann Tiest;Acta Psychologica,2008

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