Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Author:

Lamy Elsa,Viegas Claudia,Rocha Ada,Raquel Lucas Maria,Tavares Sofia,Capela e Silva Fernando,Guedes David,Laureati Monica,Zian Zeineb,Salles Machado Alessandra,Ellssel Pierre,Freyer Bernhard,González-Rodrigo Elena,Calzadilla Jesús,Majewski Edward,Prazeres Ibrahim,Silva Vlademir,Juračak Josip,Platilová Vorlíčková Lenka,Kamutali Antonino,Regina Tschá Elizabeth,Villalobos Keylor,Želvytė Rasa,Monkeviciene Ingrida,Elati Jalila,de Souza Pinto Ana Maria,Midori Castelo Paula,Anzman-Frasca Stephanie

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference52 articles.

1. Impact of COVID-19 on consumer buying behavior toward online shopping in Iraq;Ali;Economic Studies Journal,2020

2. The Cognitive, Behavioral, and Emotional Aspects of Eating Habits and Association With Impulsivity, Chronotype, Anxiety, and Depression: A Cross-Sectional Study;Aoun;Frontiers in Behavioral Neuroscience,2019

3. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: Evidence from a nationally representative cross-sectional study;Baraldi;BMJ Open,2018

4. Impact of covid-19 on food behavior and consumption in Qatar;Ben Hassen;Sustainability (Switzerland),2020

5. Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults;Ben Hassen;Appetite,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3