Author:
Lamy Elsa,Viegas Claudia,Rocha Ada,Raquel Lucas Maria,Tavares Sofia,Capela e Silva Fernando,Guedes David,Laureati Monica,Zian Zeineb,Salles Machado Alessandra,Ellssel Pierre,Freyer Bernhard,González-Rodrigo Elena,Calzadilla Jesús,Majewski Edward,Prazeres Ibrahim,Silva Vlademir,Juračak Josip,Platilová Vorlíčková Lenka,Kamutali Antonino,Regina Tschá Elizabeth,Villalobos Keylor,Želvytė Rasa,Monkeviciene Ingrida,Elati Jalila,de Souza Pinto Ana Maria,Midori Castelo Paula,Anzman-Frasca Stephanie
Funder
Fundação para a Ciência e a Tecnologia
Subject
Nutrition and Dietetics,Food Science
Reference52 articles.
1. Impact of COVID-19 on consumer buying behavior toward online shopping in Iraq;Ali;Economic Studies Journal,2020
2. The Cognitive, Behavioral, and Emotional Aspects of Eating Habits and Association With Impulsivity, Chronotype, Anxiety, and Depression: A Cross-Sectional Study;Aoun;Frontiers in Behavioral Neuroscience,2019
3. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: Evidence from a nationally representative cross-sectional study;Baraldi;BMJ Open,2018
4. Impact of covid-19 on food behavior and consumption in Qatar;Ben Hassen;Sustainability (Switzerland),2020
5. Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults;Ben Hassen;Appetite,2021
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献