Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys;Food Quality and Preference;2023-07
2. Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling (MaxDiff);Journal of Sensory Studies;2023-06-14
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