How do values relate to the consumption of meat and dairy products and their plant-based alternatives?
Author:
Funder
Strategic Research Council
Academy of Finland
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference49 articles.
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1. Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest;Appetite;2024-01
2. Hype or hope? What consumer motives tell us about the prospects for plant and animal-based dairy products in six European countries;Food Quality and Preference;2023-07
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