The who, what, where, when, why and how of measuring emotional response to food. A systematic review

Author:

YQ Low Julia,Janin Nathalie,Traill Rachel M,Hort Joanne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference84 articles.

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4. Barrett, L. F. (2005). Feeling Is Perceiving: Core Affect and Conceptualization in the Experience of Emotion.

5. How emotions are made: The secret life of the brain;Barrett,2017

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