The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference88 articles.
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2. Alviola, P. A., & Capps, O. (2010). Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel. Agribusiness, n/a-n/a. https://doi.org/10.1002/agr.20227.
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