‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae-Reference-Cited by-同舟云学术

‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae

Published:2022-09 Issue: Volume:100 Page:104613
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Embling Rochelle,Neilson Louise,Randall Tennessee,Mellor Chloe,Lee Michelle D.,Wilkinson Laura L.

Funder

Economic and Social Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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