Health, environmental, and animal rights motives among omnivores, vegetarians, and vegans and the associations with meat, dairy, and egg commitment-Reference-Cited by-同舟云学术

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Health, environmental, and animal rights motives among omnivores, vegetarians, and vegans and the associations with meat, dairy, and egg commitment

Published:2024-09 Issue: Volume:118 Page:105196
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Dhont Kristof^ORCID,Ioannidou Maria

Publisher

Elsevier BV

Reference20 articles.

1. Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs;Corrin;Appetite,2017

2. Animal (De)liberation: Should the Consumption of Animal Products Be Banned?;Deckers,2016

3. Why We Love and Exploit Animals;Dhont,2020

5. Health, ethics and environment: A qualitative study of vegetarian motivations;Fox;Appetite,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores;Appetite;2024-09

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