1. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information;Asioli;Food Quality and Preference,2022
2. Boehmke, B., & Greenwell, B. (2019). Hands-On Machine Learning with R. In Hands-On Machine Learning with R. Chapman and Hall/CRC. Doi: 10.1201/9780367816377.
3. Individual differences and multidimensional scaling;Carroll,1972
4. Chang, J. J., & Carroll, J. D. (1968). How to use MDPREF, a computer program for multidimensional analysis of preference data. In Unpublished report, Bell Telephone Laboratories.
5. Danzart, M, Siefferman, J.-M., and Delarue, J. (2004). New developments in preference mapping techniques: Finding out a consumer optimal product, its sensory profile and key sensory attributes, 6th Sensometric Meeting, Davis, USA.