Cool or hot: How dietary restraint produces both positive and negative eating behaviors-Reference-Cited by-同舟云学术

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Cool or hot: How dietary restraint produces both positive and negative eating behaviors

Published:2024-07 Issue: Volume:116 Page:105147
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Moore Kelly^ORCID,Walker Doug,Laczniak Russ

Publisher

Elsevier BV

Reference105 articles.

1. Coping with food cravings. Investigating the potential of a mindfulness-based intervention;Alberts;Appetite,2010

2. The efficacy of nudge theory strategies in influencing adult dietary behaviour: A systematic review and meta-analysis;Arno;BMC Public Health,2016

3. Mindfulness and acceptance in the treatment of disordered eating;Baer;Journal of Rational-Emotive and Cognitive-Behavior Therapy,2005

4. Fast logic?: Examining the time course assumption of dual process theory;Bago;Cognition,2017

5. Mindfulness: A long-term solution for mindless eating by college students;Bahl;Journal of Public Policy & Marketing,2013

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