The influence of real-life contexts on user experience, odor perception and perceived performance of hair care products
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
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4. The cross-modal effect of fragrance in shampoo: Modifying the perceived feel of both product and hair during and after washing;Churchill;Food Quality and Preference.,2009
5. Exploring the effects of immersive virtual reality environments on sensory perception of beef steaks and chocolate;Crofton;Foods.,2021
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