Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits-Reference-Cited by-同舟云学术

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Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Published:2024-10 Issue: Volume:119 Page:105231
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Myhrer Kristine Svartebekk,Gaarder Mari Øvrum,Berget Ingunn^ORCID,Almli Valerie Lengard

Funder

Research Council of Norway

Publisher

Elsevier BV

Reference77 articles.

1. Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action;Annunziata;Sustainability,2022

2. Consumer-Related Food Waste: Causes and Potential for Action;Aschemann-Witzel;Sustainability,2015

3. My style, my food, my waste! Consumer food waste-related lifestyle segments;Aschemann-Witzel;Journal of Retailing and Consumer Services,2021

4. The many faces of sustainability-conscious consumers: A category-independent typology;Balderjahn;Journal of Business Research,2018

5. Factors Influencing Environmental Attitudes and Behaviors: A U.K. Case Study of Household Waste Management;Barr;Environment and Behavior,2007

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