The use of standard electrode potentials to predict the taste of solid metals

Author:

Laughlin Zoe,Conreen Martin,Witchel Harry J.,Miodownik Mark

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Electrical taste stimulus: current intensity or current density?;Ajdukovic;Chemical Senses,1990

2. Chemical principles;Atkins,2005

3. History of Taste Research;Bartoshuk,1978

4. Tin in canned food: A review and understanding of occurrence and effect;Blunden;Food and Chemical Toxicology,2003

5. Rated acceptability of mineral taste in water;Bruvold;The Journal of Applied Psychology,1966

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