Author:
Demont Matty,Zossou Espérance,Rutsaert Pieter,Ndour Maimouna,Van Mele Paul,Verbeke Wim
Subject
Nutrition and Dietetics,Food Science
Reference45 articles.
1. European consumers’ willingness to pay for US beef in experimental auction markets;Alfnes;American Journal of Agricultural Economics,2003
2. Parboiled rice. A study about attitude, consumer liking and consumption in São Paulo, Brazil;Behrens;Journal of the Science of Food and Agriculture,2007
3. Collective estimation: Accuracy, expertise, and extroversion as sources of intra-group influence;Bonner;Organizational Behavior and Human Decision Processes,2007
4. Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda;Chowdhury;American Journal of Agricultural Economics,2011
5. Parboiling of rice paddy with heated pebbles;Chukwu;Journal of Science, Technology and Mathematics Education,1999
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献