Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review-Reference-Cited by-同舟云学术

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Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

Published:2016-07 Issue: Volume:51 Page:47-64
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Wilson Amy L.^ORCID,Buckley Elizabeth,Buckley Jonathan D.,Bogomolova Svetlana

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference99 articles.

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5. Understanding service convenience;Berry;Journal of Marketing,2002

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