Effect of iron on taste perception and emotional response of sweetened beverage under different water conditions

Author:

Wang Aili,Duncan Susan E.,Dietrich Andrea M.

Funder

Virginia Agricultural Experiment Station

Hatch Program of the National Institute of Food and Agriculture

U.S. Department of Agriculture

Virginia Tech Water INTERface Interdisciplinary Graduate Education Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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