Cognitive decision strategies adopted by trained judges in reminder difference tests when tasting yoghurt, mayonnaise, and ice tea

Author:

Stocks Miriam A.,van Hout Danielle,Hautus Michael J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

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3. Sensory properties and consumers perception of wet and dry cheese sauces;Childs;Journal of Food Science,2009

4. Auditory phase and frequency discrimination: A comparison of nine procedures;Creelman;Journal of Experimental Psychology: Human Perception and Performance,1979

5. Sensory properties of californian and imported extra virgin olive oils;Delgado;Journal of Food Science,2011

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