Subject
Nutrition and Dietetics,Food Science
Reference16 articles.
1. A case study of the use of experimental design and multivariate analysis in product improvement;Ellekjær;Food Quality and Preference,1996
2. Endrizzi, E, Gasperi, F. Rødbotten, M., & Næs, T. (2014). Interpretation, validation and segmentation of preference mapping models. Food Quality and Preference, 32(PC), 198–209.
3. The desirability functions;Harrington;Industrial Quality Control,1965
4. Analysis of variance – principal component analysis: A soft tool for proteomic discovery;Harrington;Analytica Chimica Acta,2005
5. PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data;Jansen;Journal of Chemometrics,2008
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献