Multiblock modeling for complex preference study. Application to European preferences for smoked salmon

Author:

Stéphanie Bougeard,Mireille Cardinal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Adriant, Ifremer, IMR, & Matra (2004). Smoked salmon: Mapping of European consumer preferences. Final report of European project QLK1-2000-01575, Improved quality of smoked salmon for the European consumer (Eurosalmon).

2. Bougeard, S., & Qannari, E. M. (2011). Continuum approach for multiblock methods: Overview and regularization purpose. In 14th Conference of the applied stochastic models and data analysis international society. Italy: Roma.

3. Multiblock redundancy analysis: Interpretation tools and application in epidemiology;Bougeard;Journal of Chemometrics,2011

4. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements;Cardinal;Food Research International,2004

5. Individual differences and multidimensional scaling;Carroll,1972

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