Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk-Reference-Cited by-同舟云学术

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Published:2007-01 Issue:1 Volume:18 Page:97-105
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Wolf Frandsen Lise,Dijksterhuis Garmt B.,Brockhoff Per B.,Nielsen Jacob H.,Martens Magni

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

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4. The power of the ‘A’–‘not A’ method;Bi;Journal of Sensory Studies,2001

5. Brockhoff, P. B. (2004). Thurstonian models for sensory discrimination tests as generalized linear models. Presentation at the 7th Sensometrics Conference, Davis, CA, USA, July 28–July 30, 2004.

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