Author:
Torres Anna,van de Velden Michel
Subject
Nutrition and Dietetics,Food Science
Reference33 articles.
1. Preference mapping: A case study;Arditti;Food Quality and Preference,1997
2. Benzécri, J. P. et al. (1973). L’ Analyse des Données. Tome (vol. 1): La Taxinomie. Tome 2: L’Analyse des Correspondances. Dunod, Paris.
3. O’ Product maps for consumer categorical data;Best;Food Quality and Preference,2000
4. Simple correspondence analysis of ordinal cross-classifications using orthogonal polynomials;Beh;Biometric Journal,1997
5. The joint spatial representation of multiple variable batteries collected in marketing research;DeSarbo;Journal of Marketing Research,2001
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献