Willingness to pay for higher environmental standards for avocado production in Great Barrier Reef catchments

Author:

Rolfe JohnORCID,De Valck Jeremy,Rajapaksa Darshana,Flint Nicole,Star Megan,Akbar Delwar

Funder

Queensland Department of Environment and Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference41 articles.

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4. Facts at a Glance 2019/20 for the Australian avocado industry;Australia,2020

5. Consumer preferences for green skin avocados in the US market: The role of experienced quality attributes, credence attributes and demographic factors;Ballen;Journal of Agricultural and Food Industrial Organisation,2021

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