Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference49 articles.
1. Role of fats in the first two years of life as related to later development of NCDs;Agostoni;Nutrition, Metabolism and Cardiovascular Diseases,2012
2. “Doing our best to keep a routine:” How low-income mothers manage child feeding with unpredictable work and family schedules;Agrawal;Appetite,2018
3. Food preparation supplies predict children’s family meal and home-prepared dinner consumption in low-income households;Appelhans;Appetite,2014
4. Immediate backfire? Nudging sustainable food choices and psychological reactance;Banerjee;Food Quality and Preference,2023
5. Confirmatory factor analysis of the Child Feeding Questionnaire: A measure of parental attitudes, beliefs and practices about child feeding and obesity proneness;Birch;Appetite,2001
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