Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK

Author:

Ford Hannah,Zhang Yuchen,Gould Joanne,Danner Lukas,Bastian Susan E.P.,Ford Rebecca,Yang Qian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference116 articles.

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4. Askew, K. (2021, May 6). Organic food’s coronavirus boost: ‘Health crises have a long-term impact on consumer demand’. Foodnavigator.Com. https://www.foodnavigator.com/Article/2020/05/06/Organic-food-gets-coronavirus-boost Accessed January 6th, 2022.

5. How will the COVID-19 pandemic shape the future of meat consumption?;Attwood;Public Health Nutrition,2020

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