Effect of information and innovator reputation on consumers’ willingness to pay for genome-edited foods-Reference-Cited by-同舟云学术

Effect of information and innovator reputation on consumers’ willingness to pay for genome-edited foods

Published:2023-04 Issue: Volume:107 Page:104825
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Paudel Bindu,Kolady Deepthi^ORCID,Just David,Ishaq Mariam

Funder

South Dakota State University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference84 articles.

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