Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads-Reference-Cited by-同舟云学术

Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

Published:2013-04 Issue:1 Volume:28 Page:1-7
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Vidal Leticia,Ares Gastón,Giménez Ana

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

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