Comparison of two sugar reduction strategies with children: Case study with grape nectars

Author:

Lima MayaraORCID,Ares Gastón,Deliza RosiresORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Espacio interdisciplinario

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Free sugars and total fat are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence;Ambrosini;Journal of Nutrition,2016

2. Effect of sensory exposure on liking for fat- or sugar-reduced biscuits;Biguzzi;Appetite,2015

3. A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer;Bobowski;Food Quality and Preference,2015

4. Food makers quietly cut back on salt. Companies find consumers respond better when sodium reduction isn’t emphasized on labels;Bratt;Wall Street Journal,2010

5. The importance of exposure for healthy eating in childhood: A review;Cooke;Journal of Human Nutrition and Dietetics,2007

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