Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales

Author:

Bech-Larsen Tino,Tsalis George

Funder

Ministry of Environment and Food

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Consumers’ associations with wellbeing in a food-related context: A cross-cultural study;Ares;Food Quality and Preference,2015

2. The limits of competence: Knowledge, higher education and society;Barnett,1994

3. Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions;Barton;Journal of Human Nutrition Diet,2011

4. Home economics: Proud past, promising future;Brown;Journal of Home Economics,1984

5. The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly;Dean;Appetite,2008

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