Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia

Author:

Yang Shang-Ho,Panjaitan Bella Pebriyani,Ujiie Kiyokazu,Wann Jong-Wen,Chen Dennis

Funder

Ministry of Science and Technology

Council of Agriculture, Executive Yuan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference66 articles.

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3. Stated preference methods using R;Aizaki,2014

4. A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste;Aoki;Food Quality and Preference,2017

5. Using best–worst scaling methodology to investigate consumer ethical beliefs across countries;Auger;Journal of Business Ethics,2007

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